We're trying to bring home food back to a city that forgot how to sit down.
KHABAR started with a simple frustration: in a city full of food, very few people are eating anything close to what their family would cook at home.
Bringing home food to every table in urban Bangladesh.
Dhaka is a city that eats on the move. Students survive on whatever the hostel canteen serves. Office workers eat from the same few hotels every day. Families with both parents working order the same delivery food their kids are tired of.
Meanwhile, in thousands of homes across the city, someone is cooking a meal that's quietly better than anything you could buy. KHABAR exists to close that gap — gently, locally, one plate at a time.
We're not a restaurant chain. We don't have a central kitchen. We are simply the trusted bridge between the woman cooking lunch in Mirpur at 11 AM and the student studying in Bashundhara who'd give anything to eat that lunch.
Honest, not optimised
We'd rather grow slowly with cooks we trust than scale fast with food we don't.
Cook-first
The cook's name, story and rhythm matter more than any algorithm.
Local before global
We're starting in Dhaka and building neighbourhood by neighbourhood.
Food as care
Every meal is someone's labour. We treat it that way.